This is the traditional German strain used to produce world class wizen beers. Balanced with banana and mild clove, coupled with a slightly higher level of acidity this strain produces amazing beers with a crisp finish. Slightly underpitching will increase the banana character, as will increased fermentation temps. Prost!
Ideal temperature Range: 17-23°C
- Wyeast: 3068 Weihenstephan
- White Labs: WLP300