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B63 Monastic
B63 Monastic

B63 Monastic

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PLEASE NOTE: All yeast pouches are shipped in insulated packaging with gel ice packs to ensure viability.
Quantity must be 1 or more

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

Ideal Temperature Range: 20-26°C

Flocculation: MEDIUM-LOW 

Attenuation: 74-78%

Similar Strains 

  • Wyeast: 1214 Belgian Ale
  • White Labs: WLP500