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B44 Whiteout
B44 Whiteout

B44 Whiteout

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PLEASE NOTE: All yeast pouches are shipped in insulated packaging with gel ice packs to ensure viability.
Quantity must be 1 or more

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light coloured Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation. 

Ideal Temperature Range: 17-22°C 

Flocculation: MEDIUM-LOW 

Attenuation: 72-76%

Similar Strains

  • Wyeast: 3944 Belgian Witbier
  • White Labs: WLP400