A43 Loki
A43 Loki

A43 Loki

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PLEASE NOTE: All yeast pouches are shipped in insulated packaging with gel ice packs to ensure viability.
Quantity must be 1 or more

A traditional Norwegian strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, to Belgian-inspired ales and hop-forward beers like Double IPA's and NEIPA's.

On the cool end of the range Loki is super clean; producing little to no esters and phenols. As things warm up, it tends to produce a huge fruit ester profile

Note: We recommend to use of a blow-off tube for all Loki fermentations, this yeast is an incredibly aggressive fermenter and will readily overtop even large head spaces.

Ideal Temperature Range: 16-37°C


Flocculation: HIGH

Attenuation: 75-85%

Similar Strains 

  • Wyeast: N/A
  • White Labs: N/A