A traditional Norwegian strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, to Belgian-inspired ales and hop-forward beers like Double IPA's and NEIPA's.
On the cool end of the range Loki is super clean; producing little to no esters and phenols. As things warm up, it tends to produce a huge fruit ester profile
Note: We recommend to use of a blow-off tube for all Loki fermentations, this yeast is an incredibly aggressive fermenter and will readily overtop even large head spaces.
Ideal Temperature Range: 16-37°C
- Wyeast: N/A
- White Labs: N/A