Juicy. Fruity. Juice is an amazing strain for East Coast IPA’s. The ester profile of Juice brings out the aromas and flavours of the new school hops and creates a beer that is greater than the sum of it’s parts. Keep an eye on this strain, it likes to move to the top of the fermentation and will climb out of your fermenter if it is too full.
Note: This strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20-25 ppm Dissolved Oxygen
Ideal Temperature Range: 18-23°C
- Wyeast: 1318 London Ale III
- White Labs: N/A