Tartan is a traditional Scottish ale strain. While known for for accentuating malt character, Tartan can be used for styles other than Scottish ales and works quite well in IPA’s due to it’s clean fermentation profile. To increase the ester profile, use this yeast at the top end of the temperature range.
Ideal Temperature Range: 18-21°C
- Wyeast: 1728 Scottish Ale
- White Labs: WLP028