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A09 Pub
A09 Pub

A09 Pub

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PLEASE NOTE: All yeast pouches are shipped in insulated packaging with gel ice packs to ensure viability.
Quantity must be 1 or more

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. be sure to give beers made with Pub a sufficient diacetyl rest.

Ideal Temperature Range: 18-21°C

Flocculation: VERY HIGH

Attenuation: 69-74%

Similar Strains 

  • Wyeast: 1968 London ESB
  • White Labs: WLP002