A traditional alt strain, Kaiser is ready to produce an array of German style beers. it will keep the beer clean and allow the delicate malt flavour and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentation. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Ideal Temperature Range: 13-18°C
- Wyeast: 1007 German Ale
- White Labs: WLP036